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At Sour Pete & Co. Bakery, everything we bake starts with real ingredients, wild sourdough culture, and a whole lot of care. Every loaf begins with Dusty, our beloved sourdough starter, who’s been bubbling away and bringing the flavor since day one. We handcraft every loaf, roll, and focaccia to deliver bold, memorable flavor—like the signature tang of our traditional sourdough, the spicy cheddar-jalapeño heat of El Fuego, or the deep chocolate richness of Coco Chaos. Order online for local delivery or pickup and treat yourself to sourdough that’s anything but ordinary.
Sour Pete & Co. Team
Please reach us at pete@sourpeteandco.com if you cannot find an answer to your question.
We don’t have a storefront—yet—but you can still get your hands on our fresh sourdough! Find us at two convenient pickup locations and bread stands:
Prefer to stay in? Delivery is also available!
Please note: Hours may vary by location.
Please allow at least 24 hours for your order to be ready. Each loaf is made fresh from scratch, and the sourdough magic takes time—about 24 hours to naturally rise, ferment, and develop that perfect flavor!
Most of our menu is already vegan-friendly! If you’d like your loaf made vegan, just leave a note with your order or reach out to us—we’re happy to accommodate whenever possible. (A small surcharge may apply.)
Our most popular item is our signature cinnamon roll. It's a customer favorite and always sells out quickly!
We cannot guarantee that our baked goods are nut-free as some items may contain traces of nuts. However, we take precautions to prevent cross-contamination.
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