Delicious Freshly Baked Sourdough

Sour Pete & Co. Bakery was born from a simple mission: to craft exceptional, scratch-made baked goods that bring real joy to every bite. We use only the finest ingredients and lean on time-honored, old-world techniques to create sourdough that’s as soulful as it is delicious.

At Sour Pete & Co. Bakery, every loaf starts with patience, purpose, and a living sourdough culture. We don’t use commercial yeast—just flour, water, salt, and time. Each batch is mixed, shaped, and baked by hand using traditional fermentation methods that date back centuries.

Our process isn’t fast, but that’s the point. We believe great bread takes time to develop deep flavor, character, and a texture you can’t rush. From our first bubbly starter to the final golden crust, everything we make is rooted in old-world techniques and a deep respect for the craft.

At Sour Pete & Co. Bakery, every product begins with ingredients we believe in. We carefully choose the best, most flavorful components—organic flours, bold spices, and fresh produce—because we know great baking starts at the source.

Whenever possible, we support local farmers and growers by sourcing seasonal ingredients right from our community. Some of what we use even comes straight from our own garden. It’s our way of staying rooted—literally and figuratively—in the place we call home.

Every loaf, roll, and swirl is made with intention, using ingredients that are as honest and vibrant as the process behind them.